Showing posts with label Singer. Show all posts
Showing posts with label Singer. Show all posts

Monday, March 29, 2010

The bathroom dilemma: Yuck and Inconvenience

So last time, I presented the problem.  I've spent some time thinking about it, and in particular the false dilemma that I presented.

I presented the problem as a choice between the waterless urinal and the 1 gallon automatic flush urinal.  Many people have pointed out that I have a third option, the bushes by my office.  If I'm serious about saving water, and 2.5 minutes is too long to walk, then couldn't I water the bushes by my office as a compromise?  I did a little digging, and it turns out that it may actually beneficial to your plants (at least your tomato plants)!

But there is a pretty strong yuck factor involved in peeing in public.  So inconvenience versus yuck!  This is what ethicists are for!  First, generally, I don't think that yuck! is a justification.  If I said something like, "Peeing in public?  Yuck!"  That isn't good enough moral reason for me not to do it.  "Gays getting married?  Yuck!"  amounts to the same thing.  The argument from yuck is essentially:  This act disgusts me.  People should avoid doing disgusting acts.  Therefore I should not do this act.  Plug in anything that is disgusting and you have an argument.  But the relevancy of how an act makes us feel and whether we should do it is questionable.  I think barfing is disgusting, and cleaning up barf is probably more disgusting.  But I think I should do it (cleaning it up that is, not barfing per se).

But there is a difference between gay marriage and peeing in the bushes.  One issue has heavy "moral weight" and the other not.  I think something has "moral weight" when decisions made about x either affects a great deal of people, or affects some people in a great deal, in a significant way.  This is terribly vague I know, but I think the vagueness is necessary.  Gay marriage affects both a great deal of people, and some people in a great deal.  I'm not sure if peeing in the bushes would count in either sense.

So whats the point of this distinction?  I want to say that on issues that concern "everyday ethics," that is issues that have only a light "moral weight" do not require the same kinds of justifications as weighty moral issues.  "Yuck" may well be enough for me to  not to do something that that has little moral weight.  Why?  Yuck makes us unhappy, in a temporary sense, not in a lifelong sense.  When we engage in a something that is only yucky (cleaning up barf as opposed to torturing someone, which is both yucky and cruel), we usually don't think that this will ultimately affect our overall evaluation of our lives.  Everyday ethics deals with precisely that, a small wrong, not a wrong that will ultimately affect the overall moral evaluation of our lives.  The less weighty a moral issue, the more it can be affected by yuck!

So I'm not peeing in the bushes.  Why?  Because its not a morally weighty issue and it makes me go yuck! The burden of proof, I think, is on others to show why this is a morally weighty issue that forces me to discount yuck.   If we were talking about being a vegan versus being a vegetarian, would the yuck factor be enough to take veganism off the table?  I'm coming around to the possibility of it being morally light enough because the difference of moral weight between a vegan and a vegetarian is the difference between being a good person and a slightly better person.  But if we were talking about the difference between a vegetarian and a omnivore, even a conscientious one, the difference in weight is significantly larger because of reasonable doubts about where our food is coming from.  It turns the compassionate omnivore into a regular omnivore.

So what about the other possibility, that its too inconvenient?  If morally light issues can be overridden by yuck, could it be overridden by inconvenience?  I think it might.  But first we should compare yuck with inconvenience.  I think most people would pick something inconvenient over something yucky.  It may be inconvenient for me not to eat anything at this moment, but it sure beats eating something yucky.  So, yuck gives us better reasons to reject some moral proposition than inconvenience because it affects our lives in a greater magnitude than yuck (and remember I'm not saying that yuck or inconvenience is affecting our over all lives a great deal).  So if its merely inconvenient that I walk 2.5 minutes to the waterless urinal, then I should, since the ethical gain is worth it.  But what if I drank a cup of coffee at home, drove half an hour to work, and really needed to go?  I don't think people would typically label this an inconvenience.  We hyperbolically describe these situations as emergencies.  But what actually is happening is that we are faced with turning something inconvenient (walking 2.5 minutes) into something yucky (soiling ourselves).  The moral weight of the issue hasn't changed, but our justification for rejecting the 2.5 minute walk has.  Heck, even compared to the yuck of peeing in public and the yuck of soiling ourselves, peeing in public would be the more preferable option. 

So... unless I'm being pressed with a yucky situation, I have a moral obligation to use the waterless urinal.

Monday, March 8, 2010

The moral status of plants

Its hard to talk about animal welfare without inevitably having people try to drag you down the slippery slope of the rights of plants.  If animals get equal consideration of interests, what about plants?

Its pretty tempting to say that a carrot being chopped, diced, then boiled, sauteed or just eaten alive, would be morally wrong.  But there are pretty clear relevant differences between plants and animals, the biggest being that animals are conscious, plants are not.  The burden of proof are on the defenders of vegetables that plants are conscious, not on me to show you that they are not.  But if you insist, consciousness as we know it, requires at the very least a central nervous system e.g. brain, that they lack completely.  Show me a plant with a brain, and then perhaps we can discuss the rights of the veggie.

BUT....  Switzerland has recently built it into their constitution that the moral status of plants must be considered.  So what is an ethicist to say about the moral status of plants? 
In April, the team published a 22-page treatise on "the moral consideration of plants for their own sake." It stated that vegetation has an inherent value and that it is immoral to arbitrarily harm plants by, say, "decapitation of wildflowers at the roadside without rational reason."

There are a couple of points here that we need to parse out here.  First:  vegetarion has inherent value.  I'm not sure that it does.  Life for life's sake isn't particularly compelling to me, otherwise I would be happy when I find weeds in my lawn.  There's more vegetation!  I remember listening to the Ig Nobel awards (A satirical awards show that gives awards for the strangest research) last year, and hearing about the paper for the first time.  The recipient of the award said that if you ever had a house plant and felt bad about it dying, then you understand the inherent value of vegetation.  But I don't think I feel bad because of the plant's death, I feel bad because I've lost the aesthetic value of the plant, and its been replaced with something that creates ugliness. 

I do find that it is wrong to arbitraily harm plants...  But not because of an inherent value in plants, but because of the environmental impact (however small) that it will have.  If its a small impact, then the wrongness may be only a small one, that can be overlooked.  But done at a massive scale, the wrongness scales exponentially.  (Sheesh I really am a consequentialist arn't I?)

All of this is for a point however.  Switzerland doesn't want genetically modifiied crops in their country.  If GM crops are created, and typically they are created infertile so they can't spread their genetically modifiedness (its a word.... now.) around to other crops.  But if plants have dignity, then it would be wrong to deprive them from reproduction.

This is all dancing around the notion of the sanctity of life.  Tampering with life is wrong, strong period.  But this notion is pretty archaic in today's society.  We tamper with ourselves, just as much as we tamper with other beings, be it plastic surgery, cybornetic implants, or flu shots, we tamper with the way we function, and the way we are.  Peter Singer has a pretty good book that gets to the heart of this issue (unsanctifying human life).

If consequentialism gives us some reasons for protecting kinds of life from harm and not others, does that mean that some animals could conceivably be harmed just like plants?  Sure.  In fact, I'm not terribly sure I can muster a strong defense for keeping Panda Bears around on the planet beyond that they please humans aesthetically.... but ultimately that may be enough for a consequentialist.  If Pandas were to mutate into a non-aesthetic beast of a creature that did nothing but eat bamboo, and had no predators and no other ecological niche to fill, then extinction wouldn't be a loss at all. 

Monday, November 23, 2009

Why I am not a Demi-vegetarian

A demi-vegetarian is a person who eats little meat and is conscious about where they get it, trying to minimize the suffering of animals.  Peter Singer calls it Compassionate Omnivorism.  I think thats a mouthful, so I like to call it demi-vegetarianism like R.M. Hare.  I was a demi-vegetarian for about 4 years before I converted to being a full vegetarian (with the exception of gelatin.... man you just can't get away from that stuff).

Michael Pollan really turned me into a vegetarian, contrary to his own thesis. In the Omnivore's Dilemma he goes out of his way to show us that there are humanely treated animals. I don't disagree. However, he points out that the industrial organic machine of Whole Foods isn't much better in terms of animal treatment. I agree.

So our alternative is to find the humanely treated meat.... But how exactly do we do that? Its rather impractical (at least for me) to research all of our food options to discover the treatment of the animals.  The farm that Pollan features in his book, he also points out will not ship any of their meat.  So if I want the idyllic farm setting that Pollan describes in his book, I think I have to go to Pensylvania to get it, which is impractical for me, considering I'm in California.  The alternative was of course humanely treated meat.  Whole Foods might be a place where the typical demi-vegetarian would shop.  But Pollan's description of the industrial organic machine wasn't much better than the standard factory farm.  Sure things would be organic, but organic doesn't equate to humane, and when producing food at the scale that Whole Foods demands, its difficult to imagine that the food would indeed be truly humane.

It forced me from considering my self a compassionate omnivore, to what I really was, a-hope-and-faith-in-the-compassion-of-people-who-are-saying-they-are-compassionate-to-their-animals-and then-trying-to-turn-a-profit omnivore.

Consider the analogy of clothing. If you were vehemently against sweatshop labor, and you found a label that said that it was not made in a sweatshop, and bought it on faith that it was not from a sweatshop, even though it was in fact from a sweatshop. Would you be any better than the person who was not conscious of buying their clothes from a sweatshop? Maybe in terms of character you would be... But good characters want to ACTUALLY do good things, not seemingly good things.
 
Peter Singer spoke at Stanford last year about compassionate omnivorism, advocating it.  I asked him how it we could actually get that kind of meat, and he replied that it was simply readily available*.  I don't buy it.  It strikes me as being naively trusting in a network of suppliers that have never earned my trust, and have been shown time and time again that they don't deserve our trust.
 
There can't be a middle ground on this until the meat industry is willing to make food production transparent.  Only then can we really be assured that the animals we're eating are humanely treated, and a middle ground, demi-vegetarianism, becomes reasonable.  Until then, the argument for demi-vegetarianism is a good one, but not one that is practicable by the majority of people.

*I'm simplifying my question and his response for the sake of brevity here.